Cordyceps has high nutritional value
For thousands of years, Cordyceps has been a household name for precious tonic, has been ranked at the top of the health pyramid, ginseng, deer antler can only look back.
Compared with other tonic products, Cordyceps can nourish Yin and Yang, and has the effect of assisting in the regulation of lung and kidney diseases, as well as improving the immune system.
Long-term consumption of Cordyceps can make people less sick.
Usually a climb on the legs, a change in the weather on the cold people can eat a little to regulate the body.
In addition, Cordyceps sinensis has a mild medicinal property, and it is not easy to catch fire after eating it, so men and women of all ages can eat it.
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Second, the production is in short supply
Since Yangkang, everyone’s body has been affected more or less, many people never cough to coughing all the time, and some people have insomnia and all kinds of problems at night.
As a result, everyone’s desire for health has become strong, and the demand for Cordyceps has become greater.
At the same time, the demand has become large, wild Cordyceps production is declining year after year, and has even been classified as vulnerable level, it is this scarcity leads to the price of Cordyceps climbed.
Third, the process of digging Cordyceps is arduous
We know that Cordyceps grows in the high altitude and lack of oxygen in the Tibetan plateau, herders need to go up to more than 4,600 metres of the plateau to dig grass in the harsh environment, and then strong people can hardly bear the harsh environment.
Plus the plateau is sparsely populated, wolves, snow leopards and other wild animals often infested, was bitten, rolled off the cliff are often things, so behind every cordyceps are herders risking their lives to dig.
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